This wonderful Red Chai Latte brings you the flavours of India – cardamom, star anise, cloves, cinnamon spices – and South African Rooibos as they collide in a heart-warming winter drink that’ll soothe your senses as much as your soul. Easy to make and even easier to enjoy!YOU NEED:
- Prepare red espresso® Rooibos capsule.
- Express a double shot (60ml/2oz.)
- Dissolve 1 scoop Chai Latte powder into the shot and stir well.
- Add ¾ steamed milk & cap with foam
- Dust with cinnamon