Easter Eggspresso: A Sweet Little Treat in a Cup

Ingredients:

• 1 small hollow chocolate Easter egg

• 50ml hot water

• 1 Lavazza Rossa Nespresso compatible capsule

• 100ml milk (dairy or your fave alternative)

• Whipped cream

• Mini chocolate eggs or sprinkles (for decorating)

Instructions:

1. Place the hollow chocolate egg into a glass or mug.
2. Pour in the hot water and stir gently until the chocolate has melted.
3. Brew your Lavazza Rossa Nespresso compatible capsule directly into the glass.
4. Add your milk or milk alternative of your choice and stir.
5. Add a generous swirl of whipped cream on top.
6. Decorate with mini eggs or a sprinkle of chocolate.