This heavenly red hot chocolate is dreamy and creamy.
It is a real winter’s day delight, with no caffeine involved, just 100% pure rooibos tea capsules but oh so delicious!
YOU NEED
HOW TO PREPARE
- Prepare red espresso ® – as you would coffee – put one of our Rooibos Espresso Capsules in your Nespresso ® or Caffeluxe machine.
- Express a double shot (60ml/2oz.)
- Dissolve 1 scoop white chocolate powder (or white chocolate blocks) into the shot and stir well. Available in our Online Store.
- Top with steamed milk & cap with foamed milk
TIP: Add crumbled gingerbread biscuits or marshmallows on top!