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Red Hot Chocolate Recipe

Posted on November 3, 2014

This heavenly red hot chocolate is dreamy and creamy. It is a real winter’s day delight, with no caffeine involved, just 100% pure rooibos tea capsules but oh so delicious! YOU NEED HOW TO PREPARE
  • Prepare red espresso ® – as you would coffee – put one of our Rooibos Espresso Capsules in your Nespresso ® or Caffeluxe machine.
  • Express a double shot (60ml/2oz.)
  • Dissolve 1 scoop white chocolate powder (or white chocolate blocks) into the shot and stir well. Available in our Online Store.
  • Top with steamed milk & cap with foamed milk
TIP: Add crumbled gingerbread biscuits or marshmallows on top!