Ingredients:
- 2 cups milk (or your preferred dairy-free alternative)
- 2 tbsp Importers Hot Chocolate
- 2 tbsp sugar (adjust to taste)
- 1/4 tsp vanilla extract
- 1/4 cup dark chocolate chips
- Whipped cream (optional, for topping)
- Mini marshmallows (optional, for topping)
- A pinch of cinnamon or nutmeg (optional, for extra flavour)
- Candy Candy for decoration
Method:
- In a small saucepan, heat the milk over medium heat, stirring occasionally until it’s warm but not boiling.
- Add Importers Hot Chocolate and sugar, and whisk until fully dissolved and the mixture is smooth.
- Stir in vanilla extract and cinnamon (if using) for extra warmth and flavour.
- Pour the hot chocolate into a mug and top with whipped cream, marshmallows, and a candy cane for a festive touch.
