With red espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.

Ingredients:

• ½ cup red espresso® Rooibos tea
• 1 tablespoon of honey
• 2 tablespoons of chia seeds
• ¼ tablespoon of cinnamon
• Fresh fruit, to serve
 

Method:

1. Prepare red espresso® Rooibos tea like you would make your coffee - making use of your coffee machine.
2. Add tablespoon of honey to red espresso® Rooibos tea. Afterwards pour it over the chia seeds, then add cinnamon, mix and soak overnight.
3. The next day serve with your desired fresh fruit.