With red espresso®, one shot is all you need to infuse your dessert with the essence of Rooibos.
½ cup red espresso® Rooibos tea
1 tablespoon of honey
2 tablespoons of chia seeds
¼ tablespoon of cinnamon
Fresh fruit, to serve
- Prepare red espresso® Rooibos tea like you would make your coffee - making use of your coffee machine.
- Add tablespoon of honey to red espresso® Rooibos tea. Afterwards pour it over the chia seeds, then add cinnamon, mix and soak overnight.
- The next day serve with your desired fresh fruit.
Link to recipe here