Salted Caramel Campfire Mocha
Bring the nostalgic, cozy magic of a fireside evening straight to your kitchen. Indulge in a rich, decadent hot coffee utilising Nettari Himalayan Salted Caramel Syrup to mimic that ultimate salty-sweet graham cracker and chocolate combination.
Prep time: 5 minutes | Serves: 1
Ingredients:
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Coffee: 2 compatible coffee capsules (dark roast works best).
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The Syrup: 1 to 2 tablespoons of Nettari Himalayan Salted Caramel Syrup
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Milk: 1 cup milk (steamed or heated).
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The Chocolate: 2 heaped tablespoons of hot chocolate powder (like Importers Hot Chocolate or red espresso Hot Chocolate).
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Garnish: Mini marshmallows and crushed Bakers Marie Biscuits.
Instructions:
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Melt the Base: Brew your coffee capsules directly over your hot chocolate powder and Nettari Himalayan Salted Caramel Syrup. Stir vigorously until smooth, rich, and completely melted.
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Add Milk: Pour in your hot, frothed milk and stir gently to combine.
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The Campfire Finish: Top the mug generously with mini marshmallows. If you have a kitchen torch or gas stove flame, lightly toast them until golden brown, then scatter crushed Marie biscuits over the top.
