Signature Chocolatey Hazelnut Mocha

Signature Chocolatey Hazelnut Mocha

Indulge in a rich and comforting hazelnut mocha. Smooth chocolate meets the sweet nuttiness of hazelnut, blended with velvety frothed milk and finished with a decadent drizzle for the perfect moment of indulgence.

Prep time: 3 minutes | Serves: 1

Ingredients:

• Coffee: 1 capsule of Signature Nespresso Choc Hazelnut.

• The Chocolate: 1–2 squares of Lindt Excellence (Dark or Milk).

• The Syrup: 1 tablespoon of your Nettari Hazelnut Syrup.

• Milk: 100ml frothed milk.

• Garnish: A drizzle of chocolate sauce or a few extra drops of hazelnut syrup on the foam.

Instructions:

1. Prep: Add your Hazelnut Syrup and the Lindt chocolate squares to the bottom of your favorite mug.

2. Brew: Brew your Nespresso Chocolate Hazelnut pod directly over the syrup and chocolate. The heat will melt the chocolate and blend perfectly with the syrup.

3. Combine: Stir vigorously until the chocolate and coffee are completely emulsified into a smooth, rich base.

4. Top it off: Pour your frothed milk over the coffee. The foam will create a beautiful contrast with the dark, chocolatey coffee base.

5. Finish: Add a final drizzle of chocolate sauce or a small swirl of syrup on the foam for that professional café finish.