You’ll need the following ingredients:- 1x pod of Dark Roast Coffee (You can find these pods under our signature collection) or anydark espresso type coffee to your liking - 400g firm tofu - ½ cup coconut milk - 1 tsp vanilla essence or pure extract - ¾ cup of your favourite sweetener - A pinch of salt - 145g Dark chocolate (75% or higher)
Here’s how to prepare the mousse:1. Brew one cup of our signature collection Dark Roast Coffee pods. 2. Drain the tofu and let rest. Try to remove as much liquid as possible. 3. Place the tofu, salt, sweetener, vanilla extract and coconut milk in a food processor and blitz until smooth. 4. While the food processor is busy add your coffee and melted dark chocolate. Blitz until all ingredients are combined. 5. Pour the mixture into cups and allow to refrigerate overnight. 6. Lick the bowl and dream about your delicious accomplishment. Creating your mousse with dark chocolate just adds that extra depth to your dish. The dark roast pod from Coffee capsules direct finishes the taste off exceptionally well, but you are welcome to use any espresso type coffee to your liking. Browse our products for more amazing coffee blends.