You will need:• 2 Ripe Bananas • 125ml Freshly brewed Espresso, cold or room temperature • 60ml Coconut Milk • 2-3 Tablespoons Coconut Flakes for added sweetness (optional) • Ice blocks (optional) • Coconut Flakes for Sprinkles/ Chocolate Syrup (optional)
Method:1. Place all ingredients in a blender 2. Pulse on high until smooth and creamy consistency 3. Add ice blocks to thicken and a little water to thin the liquid – depending on your preference 4. Garnish with Coconut Flakes 5. For a more luxurious option add a swirl of chocolate syrup on the top
Notes:• Should you prefer a dairy option – replace the coconut milk with Milk • For added dairy and protein - add a few tablespoons of Greek Yogurt to the mix Feel free to browse through a selection of coffee flavours, blends and roasts here at Coffee Capsules Direct. For original recipe click here.