Servings: 6 cups Preparation Time: 25 mins
Ingredients:
- 1/2 cup of heavy cream
- 1/4 cup of organic coffee beans, freshly ground (you can also use dark roast capsules)
- 10 cardamom pods, crushed
- 2 star anise
- 500 ml of water
- 1/3 cup of powdered sugar
- 1/2cup of Kahlua
- 1/3 cup of brown sugar
- 1 tablespoon of sweetened cocoa
- 1 teaspoon of cinnamon powder
Instructions:
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Chill whipping cream, and the bowl and wire attachment of your mixer.
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In the meantime, mix organic coffee beans (ground), cardamom, star anise and 500 ml of water in a 1 liter pot. Simmer over very low heat until the liquid has reduced to half.
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In the meantime, whisk the cream with the wire attachment at medium-high speed until it forms soft peaks (1 1/2 minutes). Add sugar and whisk until it forms firm peaks (2-3 mins).
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Sieve coffee to eliminate solids. Mix with Kahlua and brown sugar, and split equally into 6 cups. Top with a swirl of cream, and sprinkle with cocoa and cinnamon.
