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Warm winter coffee with spices and spirit

Posted on July 10, 2017

This warm-spiced coffee recipe is lighter than your regular coffee, but the spices blend perfectly with the coffee. Try it and taste for yourself.
Servings: 6 cups Preparation Time: 25 mins
Ingredients:
  • 1/2 cup of heavy cream
  • 1/4 cup of organic coffee beans, freshly ground (you can also use dark roast capsules)
  • 10 cardamom pods, crushed
  • 2 star anise
  • 500 ml of water
  • 1/3 cup of powdered sugar
  • 1/2cup of Kahlua
  • 1/3 cup of brown sugar
  • 1 tablespoon of sweetened cocoa
  • 1 teaspoon of cinnamon powder
Instructions:
  1. Chill whipping cream, and the bowl and wire attachment of your mixer.
  2. In the meantime, mix organic coffee beans (ground), cardamom, star anise and 500 ml of water in a 1 liter pot. Simmer over very low heat until the liquid has reduced to half.
  3. In the meantime, whisk the cream with the wire attachment at medium-high speed until it forms soft peaks (1 1/2 minutes). Add sugar and whisk until it forms firm peaks (2-3 mins).
  4. Sieve coffee to eliminate solids. Mix with Kahlua and brown sugar, and split equally into 6 cups. Top with a swirl of cream, and sprinkle with cocoa and cinnamon.
Original recipe courtesy of Simple, by Clara