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Perfectly Brewed Iced Coffee

Posted on May 15, 2017

Recipe: 1. Have kids. 2. Make coffee.

3. Forget you made coffee. 4. Drink it cold.

The above is one option. As a more delicious alternative, we found this kid-proof iced coffee that stays delicious no matter how crazy your mornings are!

Serves: 8 cups Preparation Time: 24 Hours   Ingredients: 6 oz 100% Arabica coffee 6 cups cold water Optional flavour twists: Flavoured coffee, vanilla extract, cocoa powder, vanilla powder, cinnamon, or add ice cream.  


  1. Combine coffee and cool water in a large enough container.
  2. Cover and leave out at room temperature for 24 hours.
  3. Use a fine mesh strainer or cheesecloth to drain the coffee mixture from the container. Pour through at least twice to ensure all the grounds have been removed from the liquid.
  4. Put the coffee in the fridge in an air-tight container until you’re ready to drink.
  5. When preparing your own glass, add 1 cup of ice. Also, add a 1:1 ratio of coffee to more water and mix. Add desired sugar, sweetener, or dairy product to coffee.
  6. Enjoy!
  While this recipe used Arabica coffee, we also recommend our selection of coffee beans for an extra aromatic, well balanced coffee. Original recipe courtesy of With Salt and Wit.