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Paleo Vanilla Coconut Coffee Creamer Recipe

Posted on March 10, 2017

This recipe is vegan, plus free of gluten and refined-sugar

Preparation time: 35 minutes Serving: Enough for 7 to 15 cups.


  • 1 can of coconut milk
  • 3 tablespoons of coconut sugar
  • Pinch of salt
  •  ½ (1 half) of a vanilla bean


  1. Shake the can of coconut milk and pour into a saucepan.
  2. Stir in the 3 tablespoons of coconut sugar and pinch of salt.
  3. Cook over a medium-low heat until the sugar dissolves and the mixture starts to bubble. Do not let it boil.
  4. Cut the vanilla bean in half lengthwise, remove the seeds and add to the milk mixture, stirring continuously.
  5. Place the vanilla bean half into a pot and cover with a lid.
  6. Allow the mixture to cool for 30 minutes or more until it reaches room temperature.
  7. Strain your creamer using a fine mesh strainer while pouring into a glass container or jar and discard the beans.
  8. Seal the container or jar with a lid and refrigerate.
Original recipe can be found here. Enjoy this creamer with any of our coffee flavours, blends and roasts available here at Coffee Capsules Direct.