Iced Caramel Macchiato

Ever wonder what your favourite TV character is going on about when they rave about Starbucks? Well here's your chance to try one of their delicious coffee recipes, at home!

You need:

For this icy drink you're going to need 20ml of both vanilla and caramel syrup (or hazelnut syrup), large ice cubes, a cup of cold milk and a double shot of espresso.

Prepare:

Place the ice, espresso, cold milk and vanilla syrup in a blender and blend until the mixture is smooth.  When you're satisfied with the consistency of your drink pour into a glass and drizzle the caramel or american fudge syrup on top and serve immediately to maintain that cold deliciousness.   Looking for the syrups and coffee? Visit our online store to purchase the vanilla syrup, as well as the Espresso.