Ingredients:
- Nutella
- 1 Capsules of our Choc Hazelnut Coffee - 10 Nespresso compatible coffee capsules
- Water
- Whipped cream
- Milk
- Sprinkles
- Ice cubes *for cold version
Method:
- Take a tablespoon of Nutella and scoop it in your desired coffee mug.
- Place the mug under your Nespresso machine, insert your capsule, and click the small cup button. Let it brew.
- Add a tiny bit of hot water to your mug, to make it easier to combine.
- Whip your whipped cream with a frother/mixer and add to the top of your mug with a dash of milk.
- Top it off with some sprinkles.
*For the cold coffee version, use the same recipe and just add ice.