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Cheery Coffee Mousse Recipe

Posted on February 23, 2021

A little cheer goes a long way, and so does a generous serving of delicious coffee mousse. Whip up this tasty coffee mousse, and you're bound to think lots of happy thoughts for sure. Follow the recipe below for a wonderful treat for yourself or to share with others.

Makes 2-4 servings.


  • 60 ml strong and intense coffee
  • A pinch of salt
  • 2 egg yolks
  • 2 egg whites
  • 60 grams granulated sugar
  • 225 ml whipped cream


  • Brew your favourite coffee. The coffee should have a strong flavour to ensure you get that coffee kick and the full coffee experience with your dessert.
  • Measure out 60 ml of the hot coffee and add a pinch of salt, then place in the fridge to cool.
  • Once the coffee has cooled, mix the egg yolks with it and whisk thoroughly, then place back in the fridge.
  • Add half of the sugar to the whipped cream and mix until firm.
  • Using clean whisks, mix the coffee and egg yolk mixture in the whipped cream. Once done, wipe the whisks clean.
  • In a bowl, whisk the egg whites with the leftover sugar until firm.
  • Carefully fold the whipped cream mixture and the egg whites using a spatula.
  • Serve the mousse in your favourite serving dishes/glasses. Divide the mousse mixture in the dishes/glasses, cover them and leave them in the fridge for a minimum of 6 hours.
  • Use cocoa powder or chocolate shavings for that extra touch.
  • Enjoy!