Ingredients:
- 250ml whipping cream
- 250 g mascarpone cheese
- 1/3 cup sugar
- 1 teaspoon vanilla essence
- 2 Dark Roast Nespresso compatible Coffee Capsules
- 4 tablespoons Nettari Tiramisu Syrup
- 200g Lady Fingers
- Nomu Hot Chocolate for dusting
Method:
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Prepare the Cream:
In a mixing bowl, beat the whipping cream on medium speed until it begins to thicken. Gradually add the sugar and vanilla essence, continuing to beat until stiff peaks form.
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Dip the Lady Fingers:
In a shallow dish, mix the espresso brewed from Nespresso capsules and the coffee tiramisu syrup. Quickly dip each Lady Finger into the mixture, ensuring they are moistened but not soaked.
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Layer the Dessert:
Arrange a layer of dipped Lady Fingers at the bottom of the dish. Spread half of the mascarpone mixture over the top of the lady fingers. Add a layer of your whipped cream. Dip the Lady Fingers into the coffee mixture and place a second layer on the cream. Spread the rest of mascarpone cream on the Lady fingers and finish with the remaining whipped cream.
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Finish and Chill:
Dust the top generously with hot chocolate powder. Refrigerate overnight, before serving.
Watch the full video here: Tiramisu Video
