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Classic Tiramisu Recipe

Posted on September 10, 2024

Ingredients:

Method:

  1. Prepare the Cream:

    In a mixing bowl, beat the whipping cream on medium speed until it begins to thicken. Gradually add the sugar and vanilla essence, continuing to beat until stiff peaks form. 

  2. Dip the Lady Fingers:

    In a shallow dish, mix the espresso brewed from Nespresso capsules and the coffee tiramisu syrup. Quickly dip each Lady Finger into the mixture, ensuring they are moistened but not soaked.

  3. Layer the Dessert:

    Arrange a layer of dipped Lady Fingers at the bottom of the dish. Spread half of the mascarpone mixture over the top of the lady fingers. Add a layer of your whipped cream.  Dip the Lady Fingers into the coffee mixture and place a second layer on the cream. Spread the rest of mascarpone cream on the Lady fingers and finish with the remaining whipped cream.

  4. Finish and Chill:

    Dust the top generously with hot chocolate powder. Refrigerate overnight, before serving.

Watch the full video here: Tiramisu Video